Simple. You buy the alcohol — full control over brands, quantities, and budget, no markup. We show up with the bartenders, the bar setup, and everything needed to run a smooth, professional service. We'll also help you estimate quantities and plan a menu so you're not guessing at the liquor store.

Every event is different, so every quote is too. We don't do preset pricing or minimum charges — instead, we start with a short intake form to understand your event, guest count, duration, and service needs. From there, we build a custom proposal that fits your specific situation. No guesswork, no surprises.

For most events, you get Jo and Clay — both of us. For larger events requiring additional staff, we'll discuss that during the planning process and make sure you're covered.

Straightforward and low-stress. We communicate clearly before the event, show up prepared, and run the bar so you don't have to think about it. We're friendly without being intrusive — your guests will know we're there because the drinks are good and the line moves, not because we're the center of attention.

No. That’s the dry-hire model. You supply the alcohol, which keeps costs transparent and puts you in control of what's being served. We're happy to help you figure out what and how much to buy.

We provide bar tools and service setup. Mixers, ice, and garnishes can be client-supplied or coordinated in advance. We'll walk you through what you need during the planning process.

Absolutely. Mocktails, non-alcoholic bars, hot chocolate, lemonade. We want every guest to have a great experience, not just the ones drinking. Check out our Services page for the full list of options.

Yes. Signature cocktails, themed drink menus, curated selections — if you have a vision for your bar, we'll help you build it.

Figuring out how much alcohol to buy is one of the biggest unknowns in dry-hire. We'll put together a quantity guide based on your guest count, event duration, and your read on your crowd. We'll include a contingency buffer so you're not caught short — and whatever doesn't get opened, you may be able to return to the retailer.

Weddings, private parties, corporate events, rehearsal dinners, backyard gatherings, holiday parties — if there's a celebration, we're in. Have something unusual? Ask us anyway.

Yes. We coordinate directly with your planner and venue on setup times, service flow, and breakdown. Most planners find us easy to work with — that's intentional.

We bring our own portable bar setup — no need to worry about having one on-site. If your venue already has a bar, we're happy to work with that too. Either way, we come prepared. We do ask that the venue provide access to an electrical source and water source for our setup. We'll confirm all logistics during the planning process so there are no surprises on event day.

Yes — we have minimums to ensure proper staffing and service quality. Reach out and we'll give you the specifics for your event size and type.

We typically arrive one to two hours before service begins — preferably two. Guests have a habit of showing up early and ready to celebrate, and we want the bar ready when they are. It also gives us time to get everything properly set up, iced down, and dialed in before the first guest walks up.

As early as you can, especially for spring and fall weddings and holiday events. Popular dates go fast. If your date is coming up soon, still reach out. We'll let you know what's available.

Yes. Our bartenders are certified and insured, and we operate with clear contracts so everyone knows what to expect. You're covered, and so are we.

A signed agreement and deposit lock in your date. We'll confirm final details and remaining payment closer to the event. No surprises.

Life happens. Our cancellation and change policies are spelled out clearly in the agreement upfront — no fine print, no runaround.